Haricots Rouges Courge Butternut Fa On Proven Ale (soja-free)

Name: Haricots Rouges Courge Butternut Fa On Proven Ale (soja-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g fèves; 80 g courge butternut; 50 g potato; 30 g plum; 1 c.à.s olive oil; 3 g cardamom; 1 pièce compote de pommes (50g)

A tender soja-free recipe suitable for baby 12-36 months with allergies. Made with haricots rouges courge butternut fa on proven ale. SAFETY: all ingredients are guaranteed soja-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gfèvesAlternative: lentilles corail
80 gcourge butternutAlternative: aubergine
50 gpotatoAlternative: fécule de maïs
30 gplumAlternative: cerises
1 c.à.solive oilAlternative: huile de colza
3 gcardamomAlternative: ciboulette
1 piècecompote de pommes (50g)Alternative: 2 c.à.s de compote de pommes

Haricots Rouges Courge Butternut Fa On Proven Ale (soja-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (roasted)

4. Safe serving