Homemade breaded hake sticks with chive sauce
Homemade breaded hake sticks with chive sauce A recipe suitable for baby 12-36 months. Homemade breaded hake sticks with a fresh chive sauce. SAFETY: ensure all ingredients are fresh, hake is well-cooked, and watch carefully for fish bones.
A recipe suitable for baby 12-36 months. Homemade breaded hake sticks with a fresh chive sauce. SAFETY: ensure all ingredients are fresh, hake is well-cooked, and watch carefully for fish bones.
Difficulty Little dishes, big smiles!
🍽️ 60 g hakeAlternative: sardine 🍽️ 80 g cherry tomatoAlternative: sweet potato 🍽️ 50 g wild riceAlternative: wheat tortilla 🍽️ 30 g cherry tomatoAlternative: orange or kiwi 🫒 1 tbsp olive oilAlternative: rapeseed oil 🍽️ 3 g chivesAlternative: rosemary 🍽️ 50 piece plain yogurtAlternative: fresh cheese 2 servings
Melting pieces, perfect for developing chewing safely.
No major allergen identified.
May contain traces of gluten.
per portion
Calories 151 kcal
Protein 12 g
Carbs 17 g
Fat 4 g 1
CHECK freshness of the hake (smell, color, firm flesh) CAREFULLY debone the hake - check under bright light for ALL bones (re-check 3 times) Cut the hake into regular 2 cm pieces (finer for 12-18 months) Wash and quarter the cherry tomatoes (remove seeds) Cook the wild rice as directed (25 min)
Take all ingredients out 20 min before (room temperature) Cutting board Paring knife Tweezers (for bones!) Kitchen scale Mixing bowl Do NOT buy pre-filleted fish without re-checking bones Do not cut too large: choking hazard Remove ALL fish bones (use tweezers if needed) Always remove tomato seeds for baby Do not add salt: baby's immature kidneys NEVER serve raw or undercooked fish CRITICAL: re-check fish bones with fingers AND with a knife Cut ALL pieces the same size for even cooking For 12-18 months: thinner pieces (1 cm) Test cooking with a fork: tomato should be soft Always cook fish well (no translucent flesh) Take out 30 min before for better incorporation 2
Mix the wild rice and cherry tomatoes in a large bowl Add the hake pieces, mix well Add the plain yogurt as binder Pour in the olive oil and chives Mix with a wooden spoon Shape the sticks with damp hands (length 5 cm) Coat each stick with a thin layer of rice flour Place on a tray lined with parchment Let rest 5 min in the fridge Large bowl Wooden spoon Fork Clean hands Tray lined with parchment Do not overmix: elastic dough Do not add too much flour: sticks become too dense Do not forget to shape tightly: otherwise it crumbles Do not make sticks too big: max 6 cm length Do not leave air in the sticks Check that NO bones slipped through If the dough is too sticky: add 1 tsp rice flour If too dry: add 1 tsp liquid (water or adapted milk) Shape with damp hands: the sticks won't stick Make uniform sticks for even cooking Vary sizes according to age For 24-36 months: bigger sticks 3
Preheat the oven to 180°C fan Lightly oil a baking sheet Arrange the sticks leaving 2 cm between each Bake in the middle of the oven for 17 min (hake well-cooked, no translucent) Check cooking halfway through Meanwhile, prepare the chive sauce: yogurt + chopped chives + 1 tsp olive oil Mix the sauce well and chill Remove the sticks when golden Let cool 3-4 min CRITICAL: re-check sticks for bones before serving Test the temp with a finger: warm Serve immediately with the sauce on the side Baking sheet Pastry brush Fork Tongs Small bowl Timer Do not forget to preheat Do not overcrowd the sheet Do not open the oven in the first 8 min Do not overcook: hake becomes dry Do not serve sauce too warm (kills probiotics) NEVER serve translucent fish Check cooking: fish flakes easily with a fork For 12-18 months: more moist cooking For 24-36 months: more golden cooking If browning too fast: lower to 160°C Test with a toothpick: should come out clean Sauce: serve cold to preserve probiotics 4
FINAL CHECK: cut a stick in half and look for bones Prepare a fresh cherry tomato wedge garnish (no seeds) Arrange the warm sticks on baby's plate Add small cherry tomato pieces around Serve the chive sauce in a small separate bowl Show how to pick up the sticks Serve warm Watch baby during the meal Monitor allergy signs (rash, swelling) Put leftovers in the fridge Baby plate Small bowl + suction cup Spoon Non-slip cloth Phone (emergency) Do not serve burning hot FINAL CHECK for bones before serving Do not leave baby alone Do not put too many tomatoes Do not reheat several times NEVER serve a fish stick without checking bones Serve warm: flavors are more developed Cherry tomato adds color and vitamin C For 12-18 months: cut sticks in half Silicone bowl with suction cup Offer 2-3 different sides Keep phone nearby in case of allergic reaction 
