Mozzarella and lychee sticks with dill
Mozzarella and lychee sticks with dill A recipe suitable for baby 12-36 months. Mozzarella and lychee sticks with fresh dill. SAFETY: ensure all ingredients are fresh, lychee is pitted, and watch for cheese allergies (lactose).
A recipe suitable for baby 12-36 months. Mozzarella and lychee sticks with fresh dill. SAFETY: ensure all ingredients are fresh, lychee is pitted, and watch for cheese allergies (lactose).
Difficulty Little dishes, big smiles!
🍽️ 60 g mozzarellaAlternative: ground steak 🍽️ 80 g cucumberAlternative: asparagus 🍽️ 50 g tapiocaAlternative: couscous 🍽️ 30 g lycheeAlternative: orange or kiwi 🫒 1 tbsp olive oilAlternative: rapeseed oil 🍽️ 3 g dillAlternative: cumin 🍽️ 50 g plain yogurtAlternative: fresh cheese 2 servings
Melting pieces, perfect for developing chewing safely.
No major allergen identified.
May contain traces of gluten.
per portion
Calories 203 kcal
Protein 9 g
Carbs 19 g
Fat 3 g 1
CHECK freshness of the mozzarella (smell, texture) Cut the mozzarella into regular 2 cm pieces (finer for 12-18 months) Wash, peel and dice the cucumber (remove seeds) Cook the tapioca as directed (15 min) Peel the lychees and REMOVE ALL PITS (choking hazard)
Take all ingredients out 20 min before (room temperature)
Cutting board Paring knife Kitchen scale Mixing bowl Steamer pot Do NOT buy a product without checking freshness Do not cut too large: choking hazard NEVER leave a lychee pit in the recipe Always remove cucumber seeds Do not add salt: baby's immature kidneys NEVER serve mozzarella with lactose if baby is allergic Cut ALL pieces the same size for even cooking For 12-18 months: thinner pieces (1 cm) CRITICAL: lychee pits MUST be removed completely Mozzarella is low-lactose but watch for allergy Check LABELS of all products Take out 30 min before for better incorporation 2
Mix the tapioca and cucumber in a large bowl Add the mozzarella pieces and pitted lychees, mix well Add the plain yogurt as binder Pour in the olive oil and half of the dill Mix with a wooden spoon Shape the sticks with damp hands (length 5 cm) Coat each stick with a thin layer of tapioca flour Place on a tray lined with parchment Let rest 5 min in the fridge Large bowl Wooden spoon Fork Clean hands Tray lined with parchment Do not overmix: elastic dough Do not add too much flour: sticks become too dense Do not forget to shape tightly: otherwise it crumbles Do not make sticks too big: max 6 cm length Do not leave air in the sticks Always check yogurt freshness If the dough is too sticky: add 1 tsp rice flour If too dry: add 1 tsp liquid (water or adapted milk) Shape with damp hands: the sticks won't stick Make uniform sticks for even cooking Vary sizes according to age For 24-36 months: bigger sticks 3
Preheat the oven to 180°C fan Lightly oil a baking sheet Arrange the sticks leaving 2 cm between each Bake in the middle of the oven for 14 min (mozzarella melts fast) Check cooking halfway through Meanwhile, prepare the dill sauce: yogurt + chopped dill + 1 tsp olive oil Mix the sauce well and chill Remove the sticks when golden Let cool 3-4 min (cheese is HOT inside) CRITICAL: re-check NO lychee pits in any stick Test the temp with a finger: warm Serve immediately with the sauce on the side Baking sheet Pastry brush Fork Tongs Small bowl Timer Do not forget to preheat Do not overcrowd the sheet Do not open the oven in the first 8 min Do not overcook: mozzarella leaks out Do not serve too hot: cheese burns mouth Always check for lychee pits Check cooking: fork comes out clean For 12-18 months: more moist cooking For 24-36 months: more golden cooking If browning too fast: lower to 160°C Mozzarella melts quickly: don't overcook Sauce: serve cold to preserve probiotics 4
FINAL CHECK: cut a stick in half and look for lychee pits Prepare a fresh lychee garnish (pitted, halved) Arrange the warm sticks on baby's plate Add small lychee pieces around (pitted) Serve the dill sauce in a small separate bowl Show how to pick up the sticks Serve warm Watch baby during the meal Monitor allergy signs (rash, swelling - lactose) Put leftovers in the fridge Baby plate Small bowl + suction cup Spoon Non-slip cloth Phone (emergency) Do not serve burning hot FINAL CHECK for lychee pits before serving Always remove lychee pits before serving Do not leave baby alone Do not reheat several times NEVER serve a stick with lychee pit inside Serve warm: flavors are more developed Lychee adds color and natural sweetness For 12-18 months: cut sticks in half Silicone bowl with suction cup Offer 2-3 different sides Keep phone nearby in case of allergic reaction 
