Ground steak and green bean sticks with peach Asian-style
Ground steak and green bean sticks with peach Asian-style
A recipe suitable for baby 12-36 months. Ground steak and green bean sticks with peach, Asian-inspired (mild). SAFETY: ensure beef is well-cooked, peel the peach, and watch for lactose allergy.
10 min
Prep
0 min
Cook
Easy
Difficulty
2
servings
Finger food
12-36 mois
Little dishes, big smiles!
Ingredients
🍽️60 gground steakAlternative: hake
🍽️80 ggreen beansAlternative: corn
🍽️50 gcorn starchAlternative: fine semolina
🍽️30 gpeachAlternative: orange or kiwi
🫒1 tbspolive oilAlternative: rapeseed oil
🍽️3 grosemaryAlternative: parsley
🍽️50 gplain yogurtAlternative: fresh cheese
2 servings
Preparation steps
1
1. Safe ingredient preparation (ground steak green bean peach Asian sticks)
14 min
CHECK freshness of the ground steak (smell, color, texture)
Break the ground steak into regular 2 cm pieces (finer for 12-18 months)
Wash, trim and dice the green beans (remove strings)
Cook the corn starch as a porridge (5 min)
Peel and pit the peach (no skin - choking hazard), cut into small cubes
