Egg white and short pasta mini-pizzas

Name: Egg white and short pasta mini-pizzas
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g egg white; 80 g cucumber; 50 g short pasta; 30 g cucumber; 1 tbsp olive oil; 3 g coriander; 50 g egg

A recipe suitable for baby 12-36 months. Egg white and short pasta mini-pizzas with cucumber. SAFETY: ensure egg white is well-cooked, check for egg allergy, peel the cucumber.

10 min
Prep: 0 min
Cook

Easy

Difficulty

2

servings

Finger food
12-36 mois

Ingredients

60 gegg whiteAlternative: lamb
80 gcucumberAlternative: corn
50 gshort pastaAlternative: bulgur
30 gcucumberAlternative: orange or kiwi
1 tbspolive oilAlternative: rapeseed oil
3 gcorianderAlternative: mint
50 geggAlternative: fresh cheese

Preparation steps

1
1. Safe ingredient preparation (egg white mini-pizzas) - EGG ALLERGY CHECK
14 min
- CHECK freshness of the egg white (smell, color)
- Cut the egg white into regular 2 cm pieces (finer for 12-18 months)
- Wash, peel and dice the cucumber (remove seeds)
- Cook the short pasta as directed (8 min), drain and cool
- Take all ingredients out 20 min before (room temperature)

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Cutting board

Paring knife

Kitchen scale

Mixing bowl

Steamer pot

Keep an eye on

Do NOT serve if baby has egg allergy
Do not cut too large: choking hazard
Always remove cucumber seeds and peel
Always cool the pasta before mixing
Do not add salt: baby's immature kidneys
NEVER serve raw or undercooked egg

Texture tip

Cut ALL pieces the same size for even cooking
For 12-18 months: thinner pieces (1 cm)
CRITICAL: confirm NO egg allergy before serving
Always cook egg white well (no translucent)
Check LABELS of all products
Take out 30 min before for better incorporation

2

2. Assembly and shaping (mini-pizzas)

12 min

Mix the cooked pasta and cucumber in a large bowl
Add the egg white pieces, mix gently
Add the beaten egg as binder
Pour in the olive oil and coriander
Mix with a wooden spoon
Shape small round pizzas with damp hands (diameter 5 cm)
Coat each pizza with a thin layer of pasta flour
Place on a tray lined with parchment
Let rest 5 min in the fridge

Large bowlWooden spoonForkClean handsRound cookie cutterTray lined with parchment

Keep an eye on

Do not overmix: egg breaks
Do not add too much flour: pizzas become too dense
Do not forget to shape flat: pizza shape
Do not make pizzas too big: max 6 cm diameter
Do not leave air in the pizzas
Always check egg freshness

Texture tip

If the dough is too sticky: add 1 tsp rice flour
If too dry: add 1 tsp liquid (water or adapted milk)
Shape with damp hands: the pizzas won't stick
Use a round cookie cutter for perfect pizzas
Vary sizes according to age
For 24-36 months: bigger pizzas

3

3. Cooking (oven + coriander sauce)

19 min

Preheat the oven to 180°C fan
Lightly oil a baking sheet
Arrange the mini-pizzas leaving 2 cm between each
Bake in the middle of the oven for 15 min (egg white well-cooked)
Check cooking halfway through
Meanwhile, prepare the coriander sauce: yogurt + coriander + 1 tsp olive oil
Mix the sauce well and chill
Remove the pizzas when golden
Let cool 3-4 min
Test the temp with a finger: warm
Serve immediately with the sauce on the side

Baking sheetPastry brushForkTongsSmall bowlTimer

Keep an eye on

Do not forget to preheat
Do not overcrowd the sheet
Do not open the oven in the first 8 min
Do not overcook: pizzas become hard
Do not serve sauce too warm (kills probiotics)
NEVER serve runny egg white

Texture tip

Check cooking: golden brown outside, egg white set
For 12-18 months: more moist cooking
For 24-36 months: more golden cooking
If browning too fast: lower to 160°C
Test with a toothpick: should come out clean
Sauce: serve cold to preserve probiotics

4

4. Safe serving - EGG ALLERGY FINAL CHECK

6 min

FINAL CHECK: confirm NO egg allergy before serving
Prepare a fresh cucumber cube garnish (peeled)
Arrange the warm mini-pizzas on baby's plate
Add small cucumber pieces around
Serve the coriander sauce in a small separate bowl
Show how to pick up the pizzas
Serve warm
Watch baby during the meal
Monitor allergy signs (rash, swelling - egg)
Put leftovers in the fridge

Baby plateSmall bowl + suction cupSpoonNon-slip clothPhone (emergency)

Keep an eye on

Do not serve burning hot
FINAL CHECK for egg allergy before serving
Always peel cucumber to avoid choking
Do not leave baby alone
Do not reheat several times
NEVER serve undercooked egg white

Texture tip

Serve warm: flavors are more developed
Cucumber adds color and freshness
For 12-18 months: cut pizzas in half
Silicone bowl with suction cup
Offer 2-3 different sides
Keep phone nearby in case of allergic reaction

Start cooking

Egg white and short pasta mini-pizzas

Ingredients

Preparation steps

1. Safe ingredient preparation (egg white mini-pizzas) - EGG ALLERGY CHECK

Parent reviews

2. Assembly and shaping (mini-pizzas)

3. Cooking (oven + coriander sauce)

4. Safe serving - EGG ALLERGY FINAL CHECK