Egg white and red pepper polenta balls

Name: Egg white and red pepper polenta balls
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g egg white; 80 g red bell pepper; 50 g polenta; 30 g red bell pepper; 1 tbsp olive oil; 3 g parsley; 50 g plain yogurt

A recipe suitable for baby 12-36 months. Egg white and red pepper polenta balls. SAFETY: ensure egg white is well-cooked, check for egg allergy, always remove pepper seeds.

10 min
Prep: 0 min
Cook

Egg white and red pepper polenta balls

Ingredients

Preparation steps

1. Safe ingredient preparation (egg white red pepper polenta balls) - EGG ALLERGY CHECK

Parent reviews

2. Assembly and shaping (balls)

3. Cooking (oven + parsley sauce)

4. Safe serving - EGG ALLERGY FINAL CHECK