Ricotta Aux Pommes Et Aubergine (boulettes-free)

Name: Ricotta Aux Pommes Et Aubergine (boulettes-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g ricotta; 80 g eggplant; 50 g semoule fine; 30 g eggplant; 1 c.à.s olive oil; 3 g parsley; 50 g yaourt nature

A tender boulettes-free recipe suitable for baby 12-36 months with allergies. Made with ricotta aux pommes et aubergine. SAFETY: all ingredients are guaranteed boulettes-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gricottaAlternative: haricots blancs
80 geggplantAlternative: kale
50 gsemoule fineAlternative: millet
30 geggplantAlternative: orange ou kiwi
1 c.à.solive oilAlternative: huile de colza
3 gparsleyAlternative: estragon
50 gyaourt natureAlternative: fromage frais

Ricotta Aux Pommes Et Aubergine (boulettes-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (baked)

4. Safe serving