Ricotta and fine semoule raw marinated skewers A recipe suitable for baby 12-36 months. Ricotta and fine semoule raw marinated skewers with oregano. SAFETY: check for lactose (ricotta), watch out for gluten (semoule contains gluten), peel pumpkin.
A recipe suitable for baby 12-36 months. Ricotta and fine semoule raw marinated skewers with oregano. SAFETY: check for lactose (ricotta), watch out for gluten (semoule contains gluten), peel pumpkin.
Ricotta and fine semoule raw marinated skewers
Difficulty Little dishes, big smiles!
🍽️ 60 g ricottaAlternative: Greek yogurt 🍽️ 80 g pumpkinAlternative: butternut squash 🌾 50 g fine semouleAlternative: short pasta 🍽️ 30 g pumpkinAlternative: orange or kiwi 🫒 1 tbsp olive oilAlternative: rapeseed oil 🍽️ 3 g oreganoAlternative: thyme 🍽️ 50 piece plain yogurtAlternative: fresh cheese 2 servings
Melting pieces, perfect for developing chewing safely.
No major allergen identified.
May contain traces of gluten.
per portion
Calories 188 kcal
Protein 10 g
Carbs 8 g
Fat 9 g 1
CHECK freshness of the ricotta (smell, texture) Break the ricotta into regular 2 cm pieces (finer for 12-18 months) PEEL the pumpkin and remove seeds Cut the pumpkin into regular 1.5 cm cubes Cook the fine semoule as directed (10 min)
Reserve the tender pumpkin flesh for vitamin C
Take all ingredients out 20 min before (room temperature) Cutting board Paring knife Kitchen scale Mixing bowl Steamer pot Do NOT serve if baby is lactose-allergic Do NOT serve if baby is gluten-allergic (semoule = gluten) CRITICAL: pumpkin skin is choking hazard Do not cut too large: choking hazard Do not add salt: baby's immature kidneys Never serve raw semoule to baby Cut ALL pieces the same size for even cooking For 12-18 months: thinner pieces (1 cm) CRITICAL: confirm NO lactose AND NO gluten allergy before serving ALWAYS peel pumpkin for baby Always wash pumpkin thoroughly Take out 30 min before for better incorporation 2
Mix the cooked fine semoule and pumpkin cubes in a large bowl Add the ricotta pieces and tender pumpkin flesh, mix gently Add the plain yogurt as binder Pour in the olive oil and oregano Mix with a wooden spoon MARINATE 30 min in fridge (covered) Prepare bamboo skewers (soak in water 10 min) Thread ingredients on skewers alternating ricotta, pumpkin, semoule Place on a tray lined with parchment Bamboo skewers Large bowl Wooden spoon Tray lined with parchment Do not overmix: ricotta breaks Do not forget to soak skewers (fire risk) Do not make skewers too dense (cooking) Always peel pumpkin for baby Always check yogurt freshness Always check marinating time If the dough is too sticky: add 1 tsp rice flour If too dry: add 1 tsp liquid (water or adapted milk) Marinating time gives more flavor Soak skewers to prevent burning Make alternating colors for visual appeal For 24-36 months: bigger pieces on skewers 3
Preheat the oven to 180°C fan Lightly oil a baking sheet Arrange the skewers leaving 2 cm between each Bake in the middle of the oven for 14 min Check cooking halfway through Meanwhile, prepare the oregano sauce: yogurt + oregano + 1 tsp olive oil Mix the sauce well and chill Remove the skewers when golden Let cool 3-4 min Test the temp with a finger: warm Serve immediately with the sauce on the side Baking sheet Pastry brush Fork Tongs Small bowl Timer Do not forget to preheat Do not overcrowd the sheet Do not open the oven in the first 8 min Do not overcook: skewers become hard Do not serve sauce too warm (kills probiotics) Always check semoule is fully cooked Check cooking: golden brown outside, semoule cooked through For 12-18 months: more moist cooking For 24-36 months: more golden cooking If browning too fast: lower to 160°C Test with a toothpick: should come out clean Sauce: serve cold to preserve probiotics 4
FINAL CHECK: confirm NO lactose AND NO gluten allergy before serving Prepare a fresh pumpkin cube garnish (peeled) Arrange the warm skewers on baby's plate (remove from skewer for younger babies) Add small pumpkin pieces around (peeled) Serve the oregano sauce in a small separate bowl Show how to pick up the pieces Serve warm Watch baby during the meal Monitor allergy signs (rash, swelling - lactose/gluten) Put leftovers in the fridge Baby plate Small bowl + suction cup Spoon Non-slip cloth Phone (emergency) Do not serve burning hot FINAL CHECK for lactose AND gluten allergy before serving Always serve pumpkin peeled and cooked Do not leave baby alone with skewer (injury risk) Do not reheat several times NEVER serve ricotta/semoule to allergic baby Serve warm: flavors are more developed Pumpkin adds color and fiber For 12-18 months: remove pieces from skewer Silicone bowl with suction cup Offer 2-3 different sides Keep phone nearby in case of allergic reaction 
