Pinards Tartelettes La Curcuma (colin-free)

Name: Pinards Tartelettes La Curcuma (colin-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g colin; 80 g spinach; 50 g quinoa; 30 g orange; 1 c.à.s olive oil; 3 g turmeric; 1 pièce silken tofu

A tender colin-free recipe suitable for baby 12-36 months with allergies. Made with pinards tartelettes la curcuma. SAFETY: all ingredients are guaranteed colin-free.

10 min
Prep: 0 min
Cook: Easy
Difficulty

Pinards Tartelettes La Curcuma (colin-free)

Ingredients

60 gcolinAlternative: sardine
80 gspinachAlternative: poireau
50 gquinoaAlternative: pâtes de riz
30 gorangeAlternative: melon
1 c.à.solive oilAlternative: huile de colza
3 gturmericAlternative: cerfeuil
1 piècesilken tofuAlternative: 2 c.à.s de compote de pommes

Pinards Tartelettes La Curcuma (colin-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (roasted)

4. Safe serving