Agneau Ananas La Estragon (cupcakes-free)

Name: Agneau Ananas La Estragon (cupcakes-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g agneau; 80 g cucumber; 50 g gluten-free bread; 30 g pineapple; 1 c.à.s olive oil; 3 g tarragon; 50 pièce silken tofu

A tender cupcakes-free recipe suitable for baby 12-36 months with allergies. Made with agneau ananas la estragon. SAFETY: all ingredients are guaranteed cupcakes-free.

10 min
Prep: 0 min
Cook: Easy

Ingredients

60 gagneauAlternative: tempeh
80 gcucumberAlternative: poivron jaune
50 ggluten-free breadAlternative: fécule de maïs
30 gpineappleAlternative: banane
1 c.à.solive oilAlternative: huile de colza
3 gtarragonAlternative: ciboulette
50 piècesilken tofuAlternative: 2 c.à.s de compote de pommes

Agneau Ananas La Estragon (cupcakes-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (pan-fried)

4. Safe serving