Sucr E Sal E Tempeh Past Que (cupcakes-free)

Name: Sucr E Sal E Tempeh Past Que (cupcakes-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g tempeh; 80 g champignons de Paris; 50 g tapioca; 30 g watermelon; 1 c.à.s olive oil; 3 g coriander; 1 pièce egg

A tender cupcakes-free recipe suitable for baby 12-36 months with allergies. Made with sucr e sal e tempeh past que. SAFETY: all ingredients are guaranteed cupcakes-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gtempehAlternative: lentilles vertes
80 gchampignons de ParisAlternative: navet
50 gtapiocaAlternative: galette de riz
30 gwatermelonAlternative: framboises
1 c.à.solive oilAlternative: huile de colza
3 gcorianderAlternative: persil
1 pièceeggAlternative: 2 c.à.s de compote de pommes

Sucr E Sal E Tempeh Past Que (cupcakes-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (pan-fried)

4. Safe serving