Rouges Haricots Verts Fa On Persil (haricots-free)

Name: Rouges Haricots Verts Fa On Persil (haricots-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g kidney beans; 80 g green beans; 50 g basmati rice; 30 g green beans; 1 c.à.s olive oil; 3 g parsley; 50 g yaourt nature

A tender haricots-free recipe suitable for baby 12-36 months with allergies. Made with rouges haricots verts fa on persil. SAFETY: all ingredients are guaranteed haricots-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gkidney beansAlternative: pois chiches
80 ggreen beansAlternative: poivron rouge
50 gbasmati riceAlternative: boulgour
30 ggreen beansAlternative: orange ou kiwi
1 c.à.solive oilAlternative: huile de colza
3 gparsleyAlternative: cannelle
50 gyaourt natureAlternative: fromage frais

Rouges Haricots Verts Fa On Persil (haricots-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (baked)

4. Safe serving