Rouges Litchi Blanchi Puis Grill Mini Burgers (haricots-free)

Name: Rouges Litchi Blanchi Puis Grill Mini Burgers (haricots-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g kidney beans; 80 g asparagus; 50 g tapioca; 30 g asparagus; 1 c.à.s olive oil; 3 g cardamom; 50 g egg

A tender haricots-free recipe suitable for baby 12-36 months with allergies. Made with rouges litchi blanchi puis grill mini burgers. SAFETY: all ingredients are guaranteed haricots-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gkidney beansAlternative: chèvre frais
80 gasparagusAlternative: maïs
50 gtapiocaAlternative: tortilla de maïs
30 gasparagusAlternative: orange ou kiwi
1 c.à.solive oilAlternative: huile de colza
3 gcardamomAlternative: mélange 5 épices
50 geggAlternative: fromage frais

Rouges Litchi Blanchi Puis Grill Mini Burgers (haricots-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (pan-fried)

4. Safe serving