Rouges Pinards Fa On Coriandre (haricots-free)

Name: Rouges Pinards Fa On Coriandre (haricots-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g kidney beans; 80 g spinach; 50 g tortilla de blé; 30 g spinach; 1 c.à.s olive oil; 3 g coriander; 50 pièce egg

A tender haricots-free recipe suitable for baby 12-36 months with allergies. Made with rouges pinards fa on coriandre. SAFETY: all ingredients are guaranteed haricots-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gkidney beansAlternative: œuf
80 gspinachAlternative: bettes
50 gtortilla de bléAlternative: riz complet
30 gspinachAlternative: orange ou kiwi
1 c.à.solive oilAlternative: huile de colza
3 gcorianderAlternative: thym
50 pièceeggAlternative: fromage frais

Rouges Pinards Fa On Coriandre (haricots-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (pan-fried)

4. Safe serving