Courge Butternut Pain Sans Gluten En Boulettes (merlu-free)

Name: Courge Butternut Pain Sans Gluten En Boulettes (merlu-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g tempeh; 80 g zucchini; 50 g fécule de maïs; 30 g banana; 1 c.à.s olive oil; 3 g sweet paprika; 50 g egg

A tender merlu-free recipe suitable for baby 12-36 months with allergies. Made with courge butternut pain sans gluten en boulettes. SAFETY: all ingredients are guaranteed merlu-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gtempehAlternative: steak haché
80 gzucchiniAlternative: potiron
50 gfécule de maïsAlternative: tapioca
30 gbananaAlternative: figue
1 c.à.solive oilAlternative: huile de colza
3 gsweet paprikaAlternative: menthe
50 geggAlternative: 2 c.à.s de compote de pommes

Courge Butternut Pain Sans Gluten En Boulettes (merlu-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (pan-fried)

4. Safe serving