Burgers Steak Hach Poivron Jaune La Po Le (mini-free)

Name: Burgers Steak Hach Poivron Jaune La Po Le (mini-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g ground steak; 80 g yellow bell pepper; 50 g tortilla de maïs; 30 g date; 1 c.à.s olive oil; 3 g chives; 50 g yaourt nature

A tender mini-free recipe suitable for baby 12-36 months with allergies. Made with burgers steak hach poivron jaune la po le. SAFETY: all ingredients are guaranteed mini-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gground steakAlternative: colin
80 gyellow bell pepperAlternative: champignons de Paris
50 gtortilla de maïsAlternative: topinambour
30 gdateAlternative: orange ou kiwi
1 c.à.solive oilAlternative: huile de colza
3 gchivesAlternative: aneth
50 gyaourt natureAlternative: fromage frais

Burgers Steak Hach Poivron Jaune La Po Le (mini-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (steamed)

4. Safe serving