Chiches Fondants A L Aubergine Et Tomate (pois-free)

Name: Chiches Fondants A L Aubergine Et Tomate (pois-free)
Prep time: 10 min
Cook time: 15 min
Yield: 2 servings
Ingredients: 50 g Pois chiches cuits; 60 g Aubergine; 50 g Tomate; 5 ml Huile d'olive vierge extra; 1 pincée Cumin moulu; 60 ml Eau minérale; 30 g Kiwi bien mûr; 50 g Yaourt nature ou fromage blanc

A tender pois-free recipe suitable for baby 12-36 months with allergies. Made with chiches fondants a l aubergine et tomate. SAFETY: all ingredients are guaranteed pois-free.

10 min
Prep: 15 min
Cook

Ingredients

50 gPois chiches cuitsAlternative: none
60 gAubergineAlternative: none
50 gTomateAlternative: none
5 mlHuile d'olive vierge extraAlternative: none
1 pincéeCumin mouluAlternative: none
60 mlEau minéraleAlternative: none
30 gKiwi bien mûrAlternative: none
50 gYaourt nature ou fromage blancAlternative: none

Chiches Fondants A L Aubergine Et Tomate (pois-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (steamed)

4. Safe serving