Carotte Poireau Au B Uf (puree-free)

Name: Carotte Poireau Au B Uf (puree-free)
Prep time: 10 min
Cook time: 18 min
Yield: 2 servings
Ingredients: 120 g Carotte bio; 80 g Poireau (partie blanche et vert tendre); 50 g Bœuf haché frais (5% MG); 1 demi-kiwi (50g) Kiwi mûr (Hayward ou gold)

A tender puree-free recipe suitable for baby 12-36 months with allergies. Made with carotte poireau au b uf. SAFETY: all ingredients are guaranteed puree-free.

10 min
Prep: 18 min
Cook: Easy
Difficulty

Ingredients

120 gCarotte bioAlternative: Butternut (100g) ou patate douce (100g) pour varier
80 gPoireau (partie blanche et vert tendre)Alternative: Oignon doux (40g) ou courgette (80g)
50 gBœuf haché frais (5% MG)Alternative: Veau haché (50g), dinde hachée (50g) ou tofu ferme émietté (80g) pour version végétale
1 demi-kiwi (50g)Kiwi mûr (Hayward ou gold)Alternative: Orange (30ml jus) ou clémentine (1/2) ou mangue (50g)

Carotte Poireau Au B Uf (puree-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (pan-fried)

4. Safe serving