Haricots Rouges Topinambour Et Carotte (puree-free)

Name: Haricots Rouges Topinambour Et Carotte (puree-free)
Prep time: 8 min
Cook time: 18 min
Yield: 2 servings
Ingredients: 50 g haricots rouges cuits; 60 g topinambour; 50 g carrot; 40 ml eau de cuisson; 5 g rapeseed oil; 20 g yaourt nature; 30 g kiwi

A tender puree-free recipe suitable for baby 12-36 months with allergies. Made with haricots rouges topinambour et carotte. SAFETY: all ingredients are guaranteed puree-free.

8 min
Prep: 18 min
Cook

Ingredients

50 gharicots rouges cuitsAlternative: none
60 gtopinambourAlternative: none
50 gcarrotAlternative: none
40 mleau de cuissonAlternative: none
5 grapeseed oilAlternative: none
20 gyaourt natureAlternative: none
30 gkiwiAlternative: none

Haricots Rouges Topinambour Et Carotte (puree-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (pan-fried)

4. Safe serving