Bouch E B Uf Hach Pinards (arachide-free)

Name: Bouch E B Uf Hach Pinards (arachide-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g bœuf haché; 80 g spinach; 50 g gluten-free bread; 30 g date; 1 c.à.s olive oil; 3 g coriander; 1 pièce silken tofu

A tender arachide-free recipe suitable for baby 12-36 months with allergies. Made with bouch e b uf hach pinards. SAFETY: all ingredients are guaranteed arachide-free.

10 min
Prep: 0 min
Cook: Easy

Ingredients

60 gbœuf hachéAlternative: poulet
80 gspinachAlternative: radis
50 ggluten-free breadAlternative: riz basmati
30 gdateAlternative: abricot
1 c.à.solive oilAlternative: huile de colza
3 gcorianderAlternative: persil
1 piècesilken tofuAlternative: 2 c.à.s de compote de pommes

Bouch E B Uf Hach Pinards (arachide-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (steamed)

4. Safe serving