Bouch Es Sucr E Sal E Quinoa Pomme (arachide-free)

Name: Bouch Es Sucr E Sal E Quinoa Pomme (arachide-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g quinoa; 80 g radis; 50 g topinambour; 30 g apple; 1 c.à.s olive oil; 3 g tarragon; 1 pièce silken tofu

A tender arachide-free recipe suitable for baby 12-36 months with allergies. Made with bouch es sucr e sal e quinoa pomme. SAFETY: all ingredients are guaranteed arachide-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gquinoaAlternative: steak haché
80 gradisAlternative: betterave
50 gtopinambourAlternative: galette de riz
30 gappleAlternative: clémentine
1 c.à.solive oilAlternative: huile de colza
3 gtarragonAlternative: basilic
1 piècesilken tofuAlternative: 2 c.à.s de compote de pommes

Bouch Es Sucr E Sal E Quinoa Pomme (arachide-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (roasted)

4. Safe serving