C Urs Steak Hach Quinoa Au Four (arachide-free)

Name: C Urs Steak Hach Quinoa Au Four (arachide-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g ground steak; 80 g maïs; 50 g quinoa; 30 g litchi; 1 c.à.s olive oil; 3 g cinnamon; 1 pièce egg

A tender arachide-free recipe suitable for baby 12-36 months with allergies. Made with c urs steak hach quinoa au four. SAFETY: all ingredients are guaranteed arachide-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gground steakAlternative: bœuf haché
80 gmaïsAlternative: aubergine
50 gquinoaAlternative: fécule de maïs
30 glitchiAlternative: orange
1 c.à.solive oilAlternative: huile de colza
3 gcinnamonAlternative: thym
1 pièceeggAlternative: 2 c.à.s de compote de pommes

C Urs Steak Hach Quinoa Au Four (arachide-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (pan-fried)

4. Safe serving