Cupcakes Quinoa Aux Myrtilless Et Patate Douce (arachide-free)

Name: Cupcakes Quinoa Aux Myrtilless Et Patate Douce (arachide-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g quinoa; 80 g sweet potato; 50 g buckwheat; 30 g myrtilles; 1 c.à.s olive oil; 3 g cinnamon; 1 pièce silken tofu

A tender arachide-free recipe suitable for baby 12-36 months with allergies. Made with cupcakes quinoa aux myrtilless et patate douce. SAFETY: all ingredients are guaranteed arachide-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gquinoaAlternative: lentilles corail
80 gsweet potatoAlternative: tomate
50 gbuckwheatAlternative: topinambour
30 gmyrtillesAlternative: fraises
1 c.à.solive oilAlternative: huile de colza
3 gcinnamonAlternative: cerfeuil
1 piècesilken tofuAlternative: 2 c.à.s de compote de pommes

Cupcakes Quinoa Aux Myrtilless Et Patate Douce (arachide-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (roasted)

4. Safe serving