Mini Burgers Haricots Rouges Kale Et Datte (arachide-free)

Name: Mini Burgers Haricots Rouges Kale Et Datte (arachide-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g kidney beans; 80 g kale; 50 g pâtes de lentilles; 30 g date; 1 c.à.s olive oil; 3 g cumin; 1 pièce silken tofu

A tender arachide-free recipe suitable for baby 12-36 months with allergies. Made with mini burgers haricots rouges kale et datte. SAFETY: all ingredients are guaranteed arachide-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gkidney beansAlternative: lentilles vertes
80 gkaleAlternative: poivron vert
50 gpâtes de lentillesAlternative: patate douce
30 gdateAlternative: clémentine
1 c.à.solive oilAlternative: huile de colza
3 gcuminAlternative: menthe
1 piècesilken tofuAlternative: 2 c.à.s de compote de pommes

Mini Burgers Haricots Rouges Kale Et Datte (arachide-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (roasted)

4. Safe serving