Bouch E Quinoa Fenouil (crustaces-free)

Name: Bouch E Quinoa Fenouil (crustaces-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g quinoa; 80 g fenouil; 50 g tortilla de maïs; 30 g pear; 1 c.à.s olive oil; 3 g tarragon; 1 pièce silken tofu

A tender crustaces-free recipe suitable for baby 12-36 months with allergies. Made with bouch e quinoa fenouil. SAFETY: all ingredients are guaranteed crustaces-free.

10 min
Prep: 0 min
Cook: Easy

Ingredients

60 gquinoaAlternative: tofu ferme
80 gfenouilAlternative: épinards
50 gtortilla de maïsAlternative: flocons de riz
30 gpearAlternative: kiwi
1 c.à.solive oilAlternative: huile de colza
3 gtarragonAlternative: romarin
1 piècesilken tofuAlternative: 2 c.à.s de compote de pommes

Bouch E Quinoa Fenouil (crustaces-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (steamed)

4. Safe serving