F Ves F Cule De Ma S Cupcakes (crustaces-free)

Name: F Ves F Cule De Ma S Cupcakes (crustaces-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g fèves; 80 g red bell pepper; 50 g fécule de maïs; 30 g pear; 1 c.à.s olive oil; 3 g cardamom; 1 pièce egg

A tender crustaces-free recipe suitable for baby 12-36 months with allergies. Made with f ves f cule de ma s cupcakes. SAFETY: all ingredients are guaranteed crustaces-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gfèvesAlternative: steak haché
80 gred bell pepperAlternative: champignons de Paris
50 gfécule de maïsAlternative: tapioca
30 gpearAlternative: abricot
1 c.à.solive oilAlternative: huile de colza
3 gcardamomAlternative: basilic
1 pièceeggAlternative: 2 c.à.s de compote de pommes

F Ves F Cule De Ma S Cupcakes (crustaces-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (pan-fried)

4. Safe serving