B Tonnets Sucr E Sal E Lentilles Vertes Kiwi (gluten-free)

Name: B Tonnets Sucr E Sal E Lentilles Vertes Kiwi (gluten-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g green lentils; 80 g avocado; 50 g tortilla de maïs; 30 g kiwi; 1 c.à.s olive oil; 3 g oregano; 1 pièce silken tofu

A tender gluten-free recipe suitable for baby 12-36 months with allergies. Made with b tonnets sucr e sal e lentilles vertes kiwi. SAFETY: all ingredients are guaranteed gluten-free.

10 min
Prep: 0 min
Cook

Ingredients

60 ggreen lentilsAlternative: steak haché
80 gavocadoAlternative: courge butternut
50 gtortilla de maïsAlternative: chia
30 gkiwiAlternative: fraises
1 c.à.solive oilAlternative: huile de colza
3 goreganoAlternative: cerfeuil
1 piècesilken tofuAlternative: 2 c.à.s de compote de pommes

B Tonnets Sucr E Sal E Lentilles Vertes Kiwi (gluten-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (roasted)

4. Safe serving