B Uf Hach Tapioca Tartelettes (gluten-free)

Name: B Uf Hach Tapioca Tartelettes (gluten-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g bœuf haché; 80 g carrot; 50 g tapioca; 30 g cerises; 1 c.à.s olive oil; 3 g cumin; 1 pièce egg

A tender gluten-free recipe suitable for baby 12-36 months with allergies. Made with b uf hach tapioca tartelettes. SAFETY: all ingredients are guaranteed gluten-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gbœuf hachéAlternative: tempeh
80 gcarrotAlternative: potimarron
50 gtapiocaAlternative: sarrasin
30 gcerisesAlternative: orange
1 c.à.solive oilAlternative: huile de colza
3 gcuminAlternative: cardamome
1 pièceeggAlternative: 2 c.à.s de compote de pommes

B Uf Hach Tapioca Tartelettes (gluten-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (pan-fried)

4. Safe serving