Bouch E Haricots Rouges Champignons De Paris (gluten-free)

Name: Bouch E Haricots Rouges Champignons De Paris (gluten-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g kidney beans; 80 g champignons de Paris; 50 g basmati rice; 30 g myrtilles; 1 c.à.s olive oil; 3 g thyme; 1 pièce egg

A tender gluten-free recipe suitable for baby 12-36 months with allergies. Made with bouch e haricots rouges champignons de paris. SAFETY: all ingredients are guaranteed gluten-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gkidney beansAlternative: bœuf haché
80 gchampignons de ParisAlternative: tomate
50 gbasmati riceAlternative: farine de pois chiches
30 gmyrtillesAlternative: datte
1 c.à.solive oilAlternative: huile de colza
3 gthymeAlternative: cannelle
1 pièceeggAlternative: 2 c.à.s de compote de pommes

Bouch E Haricots Rouges Champignons De Paris (gluten-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (pan-fried)

4. Safe serving