C Urs Sucr E Sal E Agneau Pomme (gluten-free)

Name: C Urs Sucr E Sal E Agneau Pomme (gluten-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g agneau; 80 g green beans; 50 g quinoa; 30 g apple; 1 c.à.s olive oil; 3 g cardamom; 1 pièce silken tofu

A tender gluten-free recipe suitable for baby 12-36 months with allergies. Made with c urs sucr e sal e agneau pomme. SAFETY: all ingredients are guaranteed gluten-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gagneauAlternative: tempeh
80 ggreen beansAlternative: navet
50 gquinoaAlternative: sarrasin
30 gappleAlternative: abricot
1 c.à.solive oilAlternative: huile de colza
3 gcardamomAlternative: romarin
1 piècesilken tofuAlternative: 2 c.à.s de compote de pommes

C Urs Sucr E Sal E Agneau Pomme (gluten-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (roasted)

4. Safe serving