Cubes Steak Hach Courge Butternut En Papillote (gluten-free)

Name: Cubes Steak Hach Courge Butternut En Papillote (gluten-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g ground steak; 80 g courge butternut; 50 g polenta; 30 g kiwi; 1 c.à.s olive oil; 3 g cardamom; 1 pièce egg

A tender gluten-free recipe suitable for baby 12-36 months with allergies. Made with cubes steak hach courge butternut en papillote. SAFETY: all ingredients are guaranteed gluten-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gground steakAlternative: tofu ferme
80 gcourge butternutAlternative: aubergine
50 gpolentaAlternative: pomme de terre
30 gkiwiAlternative: framboises
1 c.à.solive oilAlternative: huile de colza
3 gcardamomAlternative: origan
1 pièceeggAlternative: 2 c.à.s de compote de pommes

Cubes Steak Hach Courge Butternut En Papillote (gluten-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (steamed)

4. Safe serving