Haricots Blancs Fenouil Fa On Proven Ale (gluten-free)

Name: Haricots Blancs Fenouil Fa On Proven Ale (gluten-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g white beans; 80 g fenouil; 50 g rice flour; 30 g avocado; 1 c.à.s olive oil; 3 g cardamom; 1 pièce silken tofu

A tender gluten-free recipe suitable for baby 12-36 months with allergies. Made with haricots blancs fenouil fa on proven ale. SAFETY: all ingredients are guaranteed gluten-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gwhite beansAlternative: lentilles corail
80 gfenouilAlternative: brocoli
50 grice flourAlternative: chia
30 gavocadoAlternative: poire
1 c.à.solive oilAlternative: huile de colza
3 gcardamomAlternative: coriandre
1 piècesilken tofuAlternative: 2 c.à.s de compote de pommes

Haricots Blancs Fenouil Fa On Proven Ale (gluten-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (pan-fried)

4. Safe serving