Lentilles Vertes Melon En Cupcakes (gluten-free)

Name: Lentilles Vertes Melon En Cupcakes (gluten-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g green lentils; 80 g broccoli; 50 g millet; 30 g melon; 1 c.à.s olive oil; 3 g cerfeuil; 1 pièce egg

A tender gluten-free recipe suitable for baby 12-36 months with allergies. Made with lentilles vertes melon en cupcakes. SAFETY: all ingredients are guaranteed gluten-free.

10 min
Prep: 0 min
Cook

Ingredients

60 ggreen lentilsAlternative: poulet
80 gbroccoliAlternative: betterave
50 gmilletAlternative: farine de pois chiches
30 gmelonAlternative: poire
1 c.à.solive oilAlternative: huile de colza
3 gcerfeuilAlternative: ciboulette
1 pièceeggAlternative: 2 c.à.s de compote de pommes

Lentilles Vertes Melon En Cupcakes (gluten-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (roasted)

4. Safe serving