Agneau Courge Butternut Fa On Romarin (moutarde-free)

Name: Agneau Courge Butternut Fa On Romarin (moutarde-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g agneau; 80 g courge butternut; 50 g topinambour; 30 g avocado; 1 c.à.s olive oil; 3 g rosemary; 1 pièce egg

A tender moutarde-free recipe suitable for baby 12-36 months with allergies. Made with agneau courge butternut fa on romarin. SAFETY: all ingredients are guaranteed moutarde-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gagneauAlternative: quinoa
80 gcourge butternutAlternative: poivron rouge
50 gtopinambourAlternative: fécule de maïs
30 gavocadoAlternative: myrtilles
1 c.à.solive oilAlternative: huile de colza
3 grosemaryAlternative: estragon
1 pièceeggAlternative: 2 c.à.s de compote de pommes

Agneau Courge Butternut Fa On Romarin (moutarde-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (steamed)

4. Safe serving