Galettes Agneau Aux Raisins Et Asperges (moutarde-free)

Name: Galettes Agneau Aux Raisins Et Asperges (moutarde-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g agneau; 80 g asparagus; 50 g pâtes de riz; 30 g grape; 1 c.à.s olive oil; 3 g cardamom; 1 pièce silken tofu

A tender moutarde-free recipe suitable for baby 12-36 months with allergies. Made with galettes agneau aux raisins et asperges. SAFETY: all ingredients are guaranteed moutarde-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gagneauAlternative: haricots rouges
80 gasparagusAlternative: maïs
50 gpâtes de rizAlternative: millet
30 ggrapeAlternative: prune
1 c.à.solive oilAlternative: huile de colza
3 gcardamomAlternative: basilic
1 piècesilken tofuAlternative: 2 c.à.s de compote de pommes

Galettes Agneau Aux Raisins Et Asperges (moutarde-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (baked)

4. Safe serving