Haricots Blancs Aubergine Cupcakes La Vanille (moutarde-free)

Name: Haricots Blancs Aubergine Cupcakes La Vanille (moutarde-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g white beans; 80 g eggplant; 50 g polenta; 30 g fraises; 1 c.à.s olive oil; 3 g vanilla; 1 pièce silken tofu

A tender moutarde-free recipe suitable for baby 12-36 months with allergies. Made with haricots blancs aubergine cupcakes la vanille. SAFETY: all ingredients are guaranteed moutarde-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gwhite beansAlternative: pois chiches
80 geggplantAlternative: betterave
50 gpolentaAlternative: sarrasin
30 gfraisesAlternative: figue
1 c.à.solive oilAlternative: huile de colza
3 gvanillaAlternative: cumin
1 piècesilken tofuAlternative: 2 c.à.s de compote de pommes

Haricots Blancs Aubergine Cupcakes La Vanille (moutarde-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (pan-fried)

4. Safe serving