Mini Pizzas Quinoa Champignons De Paris La Aneth (moutarde-free)

Name: Mini Pizzas Quinoa Champignons De Paris La Aneth (moutarde-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g quinoa; 80 g champignons de Paris; 50 g fécule de maïs; 30 g date; 1 c.à.s olive oil; 3 g dill; 1 pièce egg

A tender moutarde-free recipe suitable for baby 12-36 months with allergies. Made with mini pizzas quinoa champignons de paris la aneth. SAFETY: all ingredients are guaranteed moutarde-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gquinoaAlternative: haricots blancs
80 gchampignons de ParisAlternative: concombre
50 gfécule de maïsAlternative: poudre d'amande
30 gdateAlternative: mangue
1 c.à.solive oilAlternative: huile de colza
3 gdillAlternative: origan
1 pièceeggAlternative: 2 c.à.s de compote de pommes

Mini Pizzas Quinoa Champignons De Paris La Aneth (moutarde-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (baked)

4. Safe serving