Mini Burgers Steak Hach Sarrasin La Vapeur (noix-free)

Name: Mini Burgers Steak Hach Sarrasin La Vapeur (noix-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g ground steak; 80 g céleri; 50 g buckwheat; 30 g banana; 1 c.à.s olive oil; 3 g turmeric; 1 pièce egg

A tender noix-free recipe suitable for baby 12-36 months with allergies. Made with mini burgers steak hach sarrasin la vapeur. SAFETY: all ingredients are guaranteed noix-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gground steakAlternative: haricots blancs
80 gcéleriAlternative: maïs
50 gbuckwheatAlternative: tortilla de maïs
30 gbananaAlternative: figue
1 c.à.solive oilAlternative: huile de colza
3 gturmericAlternative: vanille
1 pièceeggAlternative: 2 c.à.s de compote de pommes

Mini Burgers Steak Hach Sarrasin La Vapeur (noix-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (roasted)

4. Safe serving