Turkey, butternut squash and pear muffins (nut-free)

Name: Turkey, butternut squash and pear muffins (nut-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g turkey; 80 g butternut squash; 50 g rice cake; 30 g pear; 1 tbsp olive oil; 3 g vanilla; 1 piece egg

A nut-free recipe suitable for baby 12-36 months with allergies. Made with turkey and butternut squash. SAFETY: all ingredients are guaranteed nut-free.

10 min
Prep: 0 min
Cook: Easy
Difficulty

Ingredients

60 gturkeyAlternative: quinoa
80 gbutternut squashAlternative: fennel
50 grice cakeAlternative: chia
30 gpearAlternative: watermelon
1 tbspolive oilAlternative: rapeseed oil
3 gvanillaAlternative: chives
1 pieceeggAlternative: 2 tbsp apple compote

Turkey, butternut squash and pear muffins (nut-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation (turkey muffins)

2. Assembly and shaping

3. Cooking (baked)

4. Safe serving