Firm tofu, peas and kiwi coriander-style (nut-free)

Name: Firm tofu, peas and kiwi coriander-style (nut-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g firm tofu; 80 g peas; 50 g millet; 30 g kiwi; 1 tbsp olive oil; 3 g coriander; 1 piece egg

A nut-free recipe suitable for baby 12-36 months with allergies. Made with firm tofu and peas. SAFETY: all ingredients are guaranteed nut-free.

10 min
Prep: 0 min
Cook: Easy
Difficulty

Ingredients

60 gfirm tofuAlternative: broad beans
80 gpeasAlternative: carrot
50 gmilletAlternative: wild rice
30 gkiwiAlternative: strawberries
1 tbspolive oilAlternative: rapeseed oil
3 gcorianderAlternative: sweet paprika
1 pieceeggAlternative: 2 tbsp apple compote

Firm tofu, peas and kiwi coriander-style (nut-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation (tofu peas and kiwi)

2. Assembly and shaping

3. Cooking (baked)

4. Safe serving