Turkey, mango and dill wraps (nut-free)

Name: Turkey, mango and dill wraps (nut-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g turkey; 80 g sweet potato; 50 g almond powder; 30 g mango; 1 tbsp olive oil; 3 g dill; 1 piece egg

A nut-free recipe suitable for baby 12-36 months with allergies. Made with turkey and mango. SAFETY: all ingredients are guaranteed nut-free.

10 min
Prep: 0 min
Cook: Easy
Difficulty

Ingredients

60 gturkeyAlternative: red lentils
80 gsweet potatoAlternative: cherry tomato
50 galmond powderAlternative: rice cake
30 gmangoAlternative: clementine
1 tbspolive oilAlternative: rapeseed oil
3 gdillAlternative: chervil
1 pieceeggAlternative: 2 tbsp apple compote

Preparation steps

1. Safe ingredient preparation (turkey mango wraps)

14 min

CHECK that ALL ingredients bear the Nut-Free label
Cook the turkey in a pan (5-7 min) until fully cooked
Peel and dice the sweet potato into regular 1.5 cm cubes
Soften the almond powder in a little water (3 min)
Peel and dice the mango into small cubes
Wash and finely chop the dill
Take all ingredients out 20 min before (room temperature)

Cutting boardParing knifeKitchen scaleMixing bowlPan

Keep an eye on

Do NOT buy a product without reading the label
Do not cut too large: choking hazard
Do not leave tough sweet potato skin
Do not leave mango fiber strands
Do not add salt: baby's immature kidneys
⚠️ NEVER serve a product that may contain hidden nuts

Texture tip

Cut ALL pieces the same size for even cooking
For 12-18 months: thinner pieces (1 cm)
Test cooking with a fork: sweet potato should be melting-tender
KEEP PACKAGING of sensitive products to prove nut-free
Check LABELS even for 'obvious' products (e.g. spice mixes sometimes contain nut traces)
Take out 30 min before for better incorporation

2. Assembly and shaping

9 min

Crumble the cooked turkey in a large bowl
Add the sweet potato mashed into a smooth purée
Fold in the softened almond powder and diced mango
Add the binder (egg)
Pour in the olive oil and half of the dill
Mix with a wooden spoon
Adjust the texture (rice flour if too sticky)
Shape the wraps with oiled hands
Place on a tray

3. Cooking (baked)

18 min

Preheat the oven to 180°C fan
Lightly oil a baking sheet
Arrange the wraps leaving 2 cm between each
Bake in the middle of the oven for 16 min
Check cooking halfway through
Remove when wraps are golden
Let cool 3-4 min
Test the temp with a finger: warm
Serve immediately

4. Safe serving

6 min

Prepare a fresh mango cube garnish
Arrange the warm wraps on baby's plate
Add small mango pieces around
Show how to pick up the wraps
Serve warm
Watch baby during the meal
Monitor allergy signs (rash, swelling)
Put leftovers in the fridge

Baby plateSmall bowl + suction cup