Brochettes Haricots Rouges Poivron Jaune Au Four (oeuf-free)

Name: Brochettes Haricots Rouges Poivron Jaune Au Four (oeuf-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g kidney beans; 80 g yellow bell pepper; 50 g polenta; 30 g plum; 1 c.à.s olive oil; 3 g turmeric; 1 pièce graines de lin + eau (1 c.à.s + 3 c.à.s)

A tender oeuf-free recipe suitable for baby 12-36 months with allergies. Made with brochettes haricots rouges poivron jaune au four. SAFETY: all ingredients are guaranteed oeuf-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gkidney beansAlternative: tempeh
80 gyellow bell pepperAlternative: betterave
50 gpolentaAlternative: chia
30 gplumAlternative: ananas
1 c.à.solive oilAlternative: huile de colza
3 gturmericAlternative: cardamome
1 piècegraines de lin + eau (1 c.à.s + 3 c.à.s)Alternative: 2 c.à.s de compote de pommes

Brochettes Haricots Rouges Poivron Jaune Au Four (oeuf-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (baked)

4. Safe serving