Cupcakes Haricots Blancs Pinards La Aneth (sesame-free)

Name: Cupcakes Haricots Blancs Pinards La Aneth (sesame-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g white beans; 80 g spinach; 50 g buckwheat; 30 g kiwi; 1 c.à.s olive oil; 3 g dill; 1 pièce silken tofu

A tender sesame-free recipe suitable for baby 12-36 months with allergies. Made with cupcakes haricots blancs pinards la aneth. SAFETY: all ingredients are guaranteed sesame-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gwhite beansAlternative: dinde
80 gspinachAlternative: potiron
50 gbuckwheatAlternative: pain sans gluten
30 gkiwiAlternative: orange
1 c.à.solive oilAlternative: huile de colza
3 gdillAlternative: paprika doux
1 piècesilken tofuAlternative: 2 c.à.s de compote de pommes

Cupcakes Haricots Blancs Pinards La Aneth (sesame-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (baked)

4. Safe serving