Cupcakes Steak Hach Aux Past Ques Et Pinards (sesame-free)

Name: Cupcakes Steak Hach Aux Past Ques Et Pinards (sesame-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g ground steak; 80 g spinach; 50 g chia; 30 g watermelon; 1 c.à.s olive oil; 3 g chives; 1 pièce silken tofu

A tender sesame-free recipe suitable for baby 12-36 months with allergies. Made with cupcakes steak hach aux past ques et pinards. SAFETY: all ingredients are guaranteed sesame-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gground steakAlternative: bœuf haché
80 gspinachAlternative: champignons de Paris
50 gchiaAlternative: topinambour
30 gwatermelonAlternative: clémentine
1 c.à.solive oilAlternative: huile de colza
3 gchivesAlternative: persil
1 piècesilken tofuAlternative: 2 c.à.s de compote de pommes

Cupcakes Steak Hach Aux Past Ques Et Pinards (sesame-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (baked)

4. Safe serving