Sweet and savory turkey and raisin muffins (sesame-free)

Name: Sweet and savory turkey and raisin muffins (sesame-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g turkey; 80 g red bell pepper; 50 g corn starch; 30 g raisin; 1 tbsp olive oil; 3 g mint; 1 piece silken tofu

A sesame-free recipe suitable for baby 12-36 months with allergies. Made with turkey, raisins in sweet-savory style. SAFETY: all ingredients are guaranteed sesame-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gturkeyAlternative: lamb
80 gred bell pepperAlternative: red pumpkin
50 gcorn starchAlternative: corn tortilla
30 graisinAlternative: kiwi
1 tbspolive oilAlternative: rapeseed oil
3 gmintAlternative: basil
1 piecesilken tofuAlternative: 2 tbsp apple compote

Preparation steps

1. Safe ingredient preparation (turkey raisin muffins)

14 min

CHECK that ALL ingredients bear the Sesame-Free label
Cook the turkey in a little water until tender (10 min), then dice
Cut the red bell pepper into regular 1.5 cm cubes (remove seeds)
Mix the corn starch with water to make a smooth batter
Soak the raisins in warm water (5 min), drain and chop
Wash and finely chop the mint
Take all ingredients out 20 min before (room temperature)

Cutting boardParing knifeKitchen scaleMixing bowlSteamer pot

Keep an eye on

Do NOT buy a product without reading the label
Do not cut too large: choking hazard
Always remove bell pepper seeds
Always chop raisins for under 24 months
Do not add salt: baby's immature kidneys
NEVER serve a product that may contain hidden sesame

Texture tip

Cut ALL pieces the same size for even cooking
For 12-18 months: thinner pieces (1 cm)
Test cooking with a fork: red bell pepper should be melting-tender
KEEP PACKAGING of sensitive products to prove sesame-free
Check LABELS even for 'obvious' products (e.g. raisin packages may share lines with sesame)
Take out 30 min before for better incorporation

2. Assembly and shaping

9 min

Mince the cooked turkey in a large bowl
Add the red bell pepper mashed into a smooth purée
Fold in the corn starch batter and chopped raisins
Add the binder (silken tofu)
Pour in the olive oil and half of the mint
Mix with a wooden spoon
Adjust the texture (corn starch if too sticky)
Shape the muffins with oiled hands
Place in muffin molds

3. Cooking (baked)

19 min

Preheat the oven to 180°C fan
Lightly oil the muffin molds
Arrange the muffins leaving 2 cm between each
Bake in the middle of the oven for 17 min
Check cooking halfway through
Remove when muffins are golden
Let cool 3-4 min
Test the temp with a finger: warm
Serve immediately

4. Safe serving

6 min

Prepare a fresh raisin garnish (chopped)
Arrange the warm muffins on baby's plate
Add small chopped raisins around
Show how to pick up the muffins
Serve warm
Watch baby during the meal
Monitor allergy signs (rash, swelling)
Put leftovers in the fridge

Baby plateSmall bowl + suction cup