C Leri Version Sucr E Sal E (skyr-free)

Name: C Leri Version Sucr E Sal E (skyr-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g skyr; 80 g céleri; 50 g fécule de maïs; 30 g céleri; 1 c.à.s olive oil; 3 g thyme; 50 pièce egg

A tender skyr-free recipe suitable for baby 12-36 months with allergies. Made with c leri version sucr e sal e. SAFETY: all ingredients are guaranteed skyr-free.

10 min
Prep: 0 min
Cook: Easy
Difficulty

Ingredients

60 gskyrAlternative: fromage frais
80 gcéleriAlternative: potimarron
50 gfécule de maïsAlternative: patate douce
30 gcéleriAlternative: orange ou kiwi
1 c.à.solive oilAlternative: huile de colza
3 gthymeAlternative: vanille
50 pièceeggAlternative: fromage frais

C Leri Version Sucr E Sal E (skyr-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (roasted)

4. Safe serving