Navet Muffins La Cumin (skyr-free)

Name: Navet Muffins La Cumin (skyr-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g skyr; 80 g turnip; 50 g topinambour; 30 g turnip; 1 c.à.s olive oil; 3 g cumin; 50 g yaourt nature

A tender skyr-free recipe suitable for baby 12-36 months with allergies. Made with navet muffins la cumin. SAFETY: all ingredients are guaranteed skyr-free.

10 min
Prep: 0 min
Cook: Easy
Difficulty

Ingredients

60 gskyrAlternative: cabillaud
80 gturnipAlternative: poivron jaune
50 gtopinambourAlternative: poudre d'amande
30 gturnipAlternative: orange ou kiwi
1 c.à.solive oilAlternative: huile de colza
3 gcuminAlternative: coriandre
50 gyaourt natureAlternative: fromage frais

Navet Muffins La Cumin (skyr-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (steamed)

4. Safe serving