Sucr E Sal E Haricots Rouges Past Que (wraps-free)

Name: Sucr E Sal E Haricots Rouges Past Que (wraps-free)
Prep time: 10 min
Yield: 2 servings
Ingredients: 60 g kidney beans; 80 g green beans; 50 g tortilla de maïs; 30 g green beans; 1 c.à.s olive oil; 3 g dill; 50 g egg

A tender wraps-free recipe suitable for baby 12-36 months with allergies. Made with sucr e sal e haricots rouges past que. SAFETY: all ingredients are guaranteed wraps-free.

10 min
Prep: 0 min
Cook

Ingredients

60 gkidney beansAlternative: mozzarella
80 ggreen beansAlternative: champignons de Paris
50 gtortilla de maïsAlternative: patate douce
30 ggreen beansAlternative: orange ou kiwi
1 c.à.solive oilAlternative: huile de colza
3 gdillAlternative: coriandre
50 geggAlternative: fromage frais

Sucr E Sal E Haricots Rouges Past Que (wraps-free)

Ingredients

Parent reviews

Preparation steps

1. Safe ingredient preparation

2. Assembly and shaping

3. Cooking (baked)

4. Safe serving